Jjajjang Buldak - snag it while you can!

I've never really tried jjajang flavored things in general, so I wanted to go pretty simple with the first bowl and get a true feel for it.

One duck egg yolk, a little green onion razzle dazzle, and I got excited and added some cheese rice cakes I picked up today. I did expect the flavor to be stronger, but I really like it.

Deep, savory, brown flavor that has a richness I really appreciate. Almost beefy, though I guess that's umami?

A nice little kick/mouth burn spice wise.

I'm bummed this is discontinued because I can think of so many delicious things to add to this stuff.

I'm gonna make the rest of the pack with some shrimp and broccoli as a stir fry for dinner tomorrow. 🤩🤩

(Crossposted on /buldakramen)