Pricing meat.

I run a farm that is growing nicely. I raised 420 pounds of organic turkey in 4 months and sold each bird for $5.75 per pound. The average turkey weighed 22 pounds, and they sold within a week of being listed.

As a consumer, I’m curious: what is the most you would spend on chicken, turkey, or beef?

I'm also planning to raise 1,250 pounds of pasture-raised chicken, which I will sell for between $5 and $6 per pound.

Turkeys will be 1430 pounds and I'm thinking of raising the price.