Kenji’s cassoulet
Came out very good. I used bone in chicken thigh. For the garlic sausage I used a kielbasa from the local butcher.
Only thing different I would do is to use a low sodium chicken stock. It was one notch above the too salty level.
https://www.seriouseats.com/traditional-french-cassoulet-recipe
Came out very good. I used bone in chicken thigh. For the garlic sausage I used a kielbasa from the local butcher.
Only thing different I would do is to use a low sodium chicken stock. It was one notch above the too salty level.
https://www.seriouseats.com/traditional-french-cassoulet-recipe