The spot I parked my car in last night. Found empty this morning.

Posts that make you go: "Well.. that sucks.."
Something a bit different, a Japanese Ceasar salad.

Welcome to SousVide: The subreddit for everything cooked in a temperature controlled water-bath. Join the discussion, improve the community!
78 to 36F beer in 30 mins

Welcome to SousVide: The subreddit for everything cooked in a temperature controlled water-bath. Join the discussion, improve the community!
How about sous vide pizza dough?

Welcome to SousVide: The subreddit for everything cooked in a temperature controlled water-bath. Join the discussion, improve the community!
Someone replaced my "Do not remove from office" label

M’ladies and gentlesirs, welcome to /r/justneckbeardthings! Join us in mockery of fedoras, blades, body pillows... all neckbeard things!
Untrimmed Tri tip, 132 for 6 hours. Pre seared on the fat side, then seasoned and bagged. Seared again in the rendered fat.

Welcome to SousVide: The subreddit for everything cooked in a temperature controlled water-bath. Join the discussion, improve the community!
Oooh it is so good. Lots of depth.

This ridiculous group of Magnificent Bastards is all about unpretentious Whisk(e)y Knowledge and Top-Shelf Shenanigans. We believe that whiskey is meant to be enjoyed, and we do that by sharing whiskey experiences and ridiculous humor. If you need something more serious or snobby - this isn't the right community for you.
A new one every week from my octogenarian aunt.

my grandson is suposed to be having a job interview is he there
Very mild, but still. Waited 3 hours in a specific time window. Was given "today" as my ETA

jugkfmghgug
😂😂😂 10/10 social commentary 🔥

A place to talk about stupid 'deep and meaningful' philosophy found on blogs, tumblr, facebook, reddit, or anywhere else. Insights that people should have outgrown by the time they were 14. Not intended for actual 14 year olds. Jaden Smith is our patron saint, along with many deep twitter posts.